Quick Shortbread Cookies

Some time ago I had made Scottish Shortbread Cookies and they took a bit of time to make. I know that I will not have the time to make this for the coming holidays so instead I am going to make an easier version that is great for gift giving and as well as the holiday parties.

Here are the ingredients needed for this recipe:

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  • 1 cup unsalted butter, room temperature
  • 1 cup confectioners’ sugar
  • 1 3/4 cups all-purpose flour
  • 1 tsp. salt
  • melted chocolate

Step 1: In a medium bowl, sift together the flour and salt; set aside.

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Step 2: In a large bowl, add the butter and whisk until smooth.

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Step 3: Sift in the confectioners’ sugar and whisk until light and fluffy.

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Step 4: Add in the flour and fold to combine. (Side Note: should look like sand)

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Step 5: Transfer dough onto a clean surface and knead once (Important Note: knead away and into pieces by pressing down and away.)

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Step 6: Form a ball and flatten slightly.

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Step 7: Cover the dough and chill in the refrigerator for 1 hour.

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Step 8: Place dough onto a baking sheet and roll dough until it is 1/2-inch thick. (the dough was a bit tough so I crumbled the dough and press it together with a rolling pin)

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Step 9: Cut the dough with either a sharp knife or a bench scrapper.

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Step 10: Prick the cookies with a fork.

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Step 11: Bake at 300°F for 45 minutes, or until light golden brown.

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Step 12: Re-cut the cookies once they are out of the oven and allow to cool completely in the pan.

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Step 13: Dip one end of the cookie into the melted chocolate and allow the chocolate to harden before serving.

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