I noticed that there was a loaf of leftover Challah on the kitchen table and I didn’t feel like just eating it plain with some jelly. So instead I figured I could make french toast.
Here are the ingredients needed for this recipe:
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1 Tbsp. white sugar
- 10-12 thick slices bread
Step 1: In a large bowl, add the flour.
Step 2: Slowly whisk in the milk, until no lumps.
Step 3: Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Step 4: Soak bread slices in mixture until saturated, 3-5 minutes.
Step 5: Heat a lightly oiled griddle or frying pan over medium heat.
Step 6: Cook bread on each side until golden brown. Serve hot. (I topped mine with the Crème anglaise)