Spam Musubi

While watching the show “The Best Thing I Ever Ate” I came across Spam Musubi from Mana Bu’s. I just had to recreate it. Since I didn’t want to go the conventional route and make it with the traditional mold. I will be recreating the version on the show, which is similar to an onigiri. Here is a review of Mana Bu’s Musubi.

Here are the ingredients needed for this recipe:

  • 1 canned Spam (any flavor you would like to use)
  • 2 Tbsp. soy sauce
  • 2 Tbsp. oyster sauce
  • 2 Tbsp. mirin(I didn’t have any so I will be making a substitute)
  • 3 Tbsp. water
  • 2 Tbsp. sugar
  • 3-4 cups of cooked Japanese short grain rice
  • sheets of nori (for sushi making)

Step 1: Slice the Spam into 1/2 inch slices.

Step 2: Brown the Spam in a skillet over high heat until both sides are browned.

Step 3: In a small bowl, combine the soy sauce, oyster sauce, mirin, water, and sugar until the sugar is dissolved.

Step 4: Once the Spam is done browning, turn the heat down to low and pour in the sauce mix.

Step 5: Simmer the sauce gently for 20-30 minutes, the sauce will have thicken as well.

Step 6: Once the sauce thickens, take the pan off the heat and set aside. (I will be cutting them in half to fit into the onigiri shape)

Step 7: Wet your clean hands with cold water sprinkle with salt.

Step 8: Take 1/2 cup of the rice and place on one hand. (I couldn’t take pictures for steps 8-12, my hands were covered in water, rice, and nori)

Step 9: Make a dent in the middle of the rice with your other hand.

Step 10: Place in 1 piece of the Spam in the dent.

Step 11: Working rapidly, wrap the rice around the filling, and form into a ball. To make the traditional triangular shape, cup your hand sharply to form each corner, and keep turning it until you are happy with the shape. (I recommend using a mold, it was really difficult keeping it in a triangle shape.)

Step 12: Wrap the musubi with 1-2 strips of nori seaweed.

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Beef Bowls

While living in Miami I had tried my very first beef bowl and it blew my mind. I just had to make some. So I will be attempting to recreate a traditional beef bowl today.

Here are the ingredients needed for this recipe:

  • 5oz. thinly sliced beef (I will be using veal, didn’t slice it thin enough)
  • 1/2 medium onion, chopped
  • 1/4 oz. (2 tsp.) ginger root, grated
  • 2 servings of rice
  • 1 1/2 Tbsp. soy sauce
  • 1 1/2 Tbsp. sake
  • 1 1/2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 1/4 cups hot water

Step 1: In a large pan, add in the onion and hot water and bring to a boil.

Step 2: Allow to boil for 7 minutes, or until the onion is soft.

Step 3: Add the sake, sugar, salt, soy sauce, ginger and beef; stir, cover, and boil for 8-10 minutes over medium heat.

Step 4: Taste and add more sugar and/or soy sauce if needed.

Step 5: Serve over the steamed rice.

Notes: Leftover broth can be used for dipping.

Decorated Cupcakes

Well today I will be decorating a multitude of cupcakes for my portfolio and it is so time consuming. But I really got inspired from a multifaceted playlist a few days ago. There were also many other sites that I checked out, but there were to many to count.

Edible Decorating Items:

  • Butter Cream Frosting
  • Fondant
  • Edible Glitter
  • Edible Dusting
  • Nuts
  • Berries
  • Candies
  • Food Coloring
  • Water
  • Vodka
  • Vanilla Extract
  • Cookie Crumbs
  • Corn Starch
  • Shortening

Decorating Tools:

  • Piping Tips: 2D, leaf, round, star, petal, and etc.
  • Piping Bags
  • Off-set Spatula
  • Rolling Pin
  • Pairing Knife
  • Food Safe Paint Brushes

Here are the decorated cupcakes:

Classic Bloody Mary

Now I’m not one for drinks, but there are the few moments where it will pop up in my head to make it. So one of the most diverse drinks I could think of is the Classic Bloody Mary. You can make it either virgin or alcoholic depending on your mood and who it’s being served to. I will be making the virgin version since I’m not a big drinker.

Here are the ingredients needed for this recipe:

  • 1 (36 oz.) tomato-vegetable juice (get the one in a bottle never in a can because of the acidity of the tomato juice)
  • 2 1/2 tsp celery salt
  • 3/4 tsp ground black pepper
  • 1 Tbsp and 1 1/2 tsp Worcestershire sauce
  • 3/4 Tabasco sauce
  • 1 Tbsp lemon juice
  • 1 Tbsp brown sugar

Step 1: In a large jar or bottle, add all the ingredients

Step 2: Secure a lid and either shake, or stir if there is no lid, until well blended

Step 3: Refrigerate for 8-12 hours to allow flavors to meld together.

Step 4: Garnish with a fresh celery stick

  • Optional:
    • 2 tsp horseradish
    • ¬†Instead of using the black pepper, and Worcestershire sauce, try the new A1 sauce with cracked peppercorns
    • Add 1 oz of Vodka for every serving, it can be more or less depending on the drinker

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