Quick and Easy Hot Cocoa Mix

It’s that time of the year again. That’s right gift giving is in season. As winter approaches the hot drink are rolling. Now recently I have been invited to a few housewarming parties and the traditional gifts are fine and all, but with a tight budget and with the holidays coming around the corner I had to figure something quick and easy. Looking around the kitchen I was suddenly struck with a new idea for a gift. Something that will last and would be enjoyed by others and not just the host of the party. I figured “how about something in a jar and is easy to make?” Well at first I thought of cake mix, but what if the gift receiver doesn’t have an oven or can’t bake?, so I instead I went for the simple route. Hot Cocoa!

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Here are the ingredients needed for this recipe:

  • 2 cups confectioners’ sugar
  • 1 cup unsweetened cocoa, dutch processed (I used Ghirardelli chocolate)
  • 1 tsp. salt
  • 1 1/2 tsp. cornstarch
  • 1 pinch cayenne pepper
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 1 tsp. ground cinnamon
  • 1/4 cup instant coffee granules (I used Nescafe vanilla)

Step 1: Sift all the ingredients

Step 2: Stir to combine all the ingredients.

Step 3: Scoop or funnel the mixture into a mason jar and seal tightly.

Step 4: Store at room temperature and decorate it however you like

To make the hot cocoa drink just add 1-2 Tbsp. of mixture into a heat-proof mug and add in 1 cup of hot water or milk.

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Hot Nutella Coffee

Finding a stash of leftover whipped cream and half a jar of Nutella I thought of combining them. I wanted something hot, but that it didn’t require any real effort to make. So coffee came to mind. I’ve been going through a coffee phase and mocha has always been a favorite. Why not use Nutella.

Here are the ingredients needed for this recipe:

  • 8 oz. hot coffee
  • 1 1/2 Tbsp. + 1 Tbsp. Nutella
  • 1 tsp. cocoa powder
  • 1 1/2 Tbsp. sugar (or more, to taste)
  • 1/2 cup whipped cream

Step 1: In a large mug, stir together hot coffee, 1 1/2 Tbsp. Nutella, cocoa powder and sugar. (Add more sugar to taste, if needed.)

Step 2: In a small bowl, add in remaining Nutella and 1 Tbsp. of the hot coffee mixture. Stir until Nutella has dissolved.

Step 4: Fold Nutella mixture into the whipped cream until incorporated.

Step 5: Top hot coffee mixture with whipped cream mixture.

Frozen Nutella Hot Cocoa

It’s getting hot now since it’s summer, but I was craving for some hot cocoa. I knew if I were to get some it would just make me really sweaty from the heat. So today I will be attempting to make a frozen version, but with a twist of some Nutella. While scouring the net I stumbled upon Serendipity’s Famous Frozen Hot Chocolate and I found many variations of it. Since buying the mix was out of the question I figured I could make my own, but in a budget friendly route. The upside was that I have all of the required ingredients already. This venture will be the collaborations  of 3 different recipes. For the Nutella idea I would have to give thanks to this link. The frozen hot chocolate recipe is from this link, although I will be cutting this in half. Finally the hot cocoa mix is from this link and I will be only using 2-3 servings of it.

Here are the ingredients needed for this recipe:

  • 1/3 cup + 1 Tbsp cocoa mix
  • 4-5 Tbsp Nutella
  • 1 pinch of salt
  • 1 cup whole milk (I used 2% milk)
  • 2 cups ice cubes

Cocoa Mix (2-3 1.5 oz. hot chocolate packets of your choice)


  • 1/4 cup + 3 Tbsp dry milk powder
  • 3 Tbsp + 1 1/4 tsp confectioners’ sugar, sifted (I had to use granulated sugar)
  • 1 Tbsp + 3/4 tsp unsweetened cocoa powder
  • 1 Tbsp + 3/4 tsp powdered non-dairy creamer (didn’t have any so instead I will be adding liquid creamer, in sweet cream flavor)

Step 1: In a blender add milk, cocoa mix, salt, and Nutella. (I recommend sifting the cocoa mix before adding to the blender)

Step 2: Blend until combined

Step 3: Add in the ice and blend until the ice becomes small chunks.

Step 4: Pour evenly into 2-3 glasses and place on top of a plate.

Step 5: Top with whipped cream and sprinkle with mini chocolate chips or chocolate shavings.

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