Hotdogs and Pasta

Today I didn’t really feel like making a time consuming meal. Instead I found a jar of pasta sauce and some hotdogs in the refrigerator and decided to make them together. This recipe can use any brand of pasta sauce, but it has to be a red sauce of some sort. I prefer Prego because it’s a sweeter flavor sauce.

Here are the ingredients needed for this recipe:

  • 1 (24 oz) bottle of pasta sauce (I will be using Prego’s Chunky Garden: Tomato, Onion, and Garlic)
  • 1 lb of pasta (spaghetti for this)
  • 1 medium onion (sliced)
  • 2 Tbsp vegetable oil
  • 3 cloves of garlic (minced)
  • 5 hotdogs (cut into bite sizes)

Step 1: In a large pot, heat the oil and add the onions

Step 2: Cook the onions until they are caramelized

Step 3: While onions are caramelizing, boil the pasta for 10-12 minutes or until al dente and then drain

Step 4: Add the garlic and cook till aromatic

Step 5: Add the pasta sauce and hotdogs and cook until the hotdogs are fully cooked

Step 6: Place the cooked and drained pasta into the hot sauce and toss together.

Step 7: Serve hot.

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