Today I didn’t really feel like making a time consuming meal. Instead I found a jar of pasta sauce and some hotdogs in the refrigerator and decided to make them together. This recipe can use any brand of pasta sauce, but it has to be a red sauce of some sort. I prefer Prego because it’s a sweeter flavor sauce.
Here are the ingredients needed for this recipe:
- 1 (24 oz) bottle of pasta sauce (I will be using Prego’s Chunky Garden: Tomato, Onion, and Garlic)
- 1 lb of pasta (spaghetti for this)
- 1 medium onion (sliced)
- 2 Tbsp vegetable oil
- 3 cloves of garlic (minced)
- 5 hotdogs (cut into bite sizes)
Step 1: In a large pot, heat the oil and add the onions
Step 2: Cook the onions until they are caramelized
Step 3: While onions are caramelizing, boil the pasta for 10-12 minutes or until al dente and then drain
Step 4: Add the garlic and cook till aromatic
Step 5: Add the pasta sauce and hotdogs and cook until the hotdogs are fully cooked
Step 6: Place the cooked and drained pasta into the hot sauce and toss together.
Step 7: Serve hot.