After having a quick burger at Five Guys Burgers and Fries I really began craving for a burger. Now I’ve never made a burger before, so this will be something new to learn. I’ve been watching some cooking shows and daytime shows on burgers for the last few days and I think I finally figured out how to make a decent burger.
Here are the ingredients needed for this recipe:
- 1 lb. fresh ground beef (80/20)
- 1 tsp. salt
- 1 tsp. ground pepper
- 1/2 tsp. paprika
- 1 cup diced onion
Step 1: In a large bowl, add all the ingredients.
Step 2: Mix the ingredients until combined, but don’t over mix the ground beef.
Step 3: Dived the ground beef into 4 portions and mold them into a round patty.
Step 4: In a preheated large pan over medium heat, add the patties and cook burgers until well browned, about 3-4 minutes.
Step 5: Flip burgers and cook until browned on the outside and no longer pink on the inside; about 3-4 minutes.(Can add cheese right after flipping the burger, and cover to allow the steam to melt the cheese.)
Step 7: Serve on hamburger buns.
- Chopped lettuce
- Tomato slices
- Onion slices
- Yellow mustard
- BBQ sauce