While living in Miami I had tried my very first beef bowl and it blew my mind. I just had to make some. So I will be attempting to recreate a traditional beef bowl today.
Here are the ingredients needed for this recipe:
- 5oz. thinly sliced beef (I will be using veal, didn’t slice it thin enough)
- 1/2 medium onion, chopped
- 1/4 oz. (2 tsp.) ginger root, grated
- 2 servings of rice
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. sake
- 1 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 1 1/4 cups hot water
Step 1: In a large pan, add in the onion and hot water and bring to a boil.
Step 2: Allow to boil for 7 minutes, or until the onion is soft.
Step 3: Add the sake, sugar, salt, soy sauce, ginger and beef; stir, cover, and boil for 8-10 minutes over medium heat.
Step 4: Taste and add more sugar and/or soy sauce if needed.
Step 5: Serve over the steamed rice.
Notes: Leftover broth can be used for dipping.