Lemon Cream Frosting

So I had recently posted about Gingerbread Latte Cupcakes and I wanted to make some type of frosting that would pair nicely with it. Something that was light and refreshing. Especially since this is for Thanksgiving one of the very heavy hitting holidays.

Here are the ingredients needed for this recipe:

IMG_6679

  • 1/4 cup unsalted butter, room temperature
  • 16 oz. cream cheese, room temperature
  • 2 cups confectioner’s sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 2 tsp. lemon zest
  • 4 tsp. lemon juice
  • 1 Tbsp. thinly sliced candied ginger (optional)

Step 1: In a large bowl, cream together the cream cheese, butter, sugar, vanilla extract, and salt until smooth and fluffy.

IMG_6680 IMG_6681 IMG_6682 IMG_6683

Step 2: Add in the lemon juice and lemon zest, beat to combine.

IMG_6684 IMG_6685

Step 3: Chill the frosting for 30 minutes before use.

IMG_6723

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

myTaste.com
%d bloggers like this: