Fresh Squeezed Lemonade

Finding a pile of lemons got me thinking of lemonades. I’ve always loved the one from Auntie Anne’s Pretzels, but it was difficult trying to figure out the recipe to it. So I’m going to wing-it today.

Here are the ingredients needed for this recipe:

  • 2 cups white sugar
  • 8 cups water
  • 1 3/4 cups fresh lemon juice with pulp (4-6 lemons)

Step 1: In a small saucepan, combine 1 cup of water and sugar.

Step 2: Bring to a boil, stir to dissolve sugar.

Step 3: Allow to come to room temperature

Step 4: Cover and place into refrigerator until chilled.

Step 5: In a large pitcher, combine all ingredients and stir to combine

Step 6: Add a few lemon slices to the pitcher and serve cold.

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