Cream Puffs

While going through an old cookbook I found a cream puff recipe, but it seemed so confusing. Instead I figured out a easier and quicker way for making cream puffs.

Here are the ingredients needed for this recipe:

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 tsp. salt
  • 1-1/2 cups all-purpose flour
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 Tbsp. sugar

Step 1: Preheat oven to 425°F

Step 2: In medium saucepan, bring the water and butter to a rolling boil.

Step 3: Pour hot liquid into a large mixing bowl

Step 4: Add salt, sugar, and flour

Step 5: Mix until a dough forms

Step 6: Add all eggs and vanilla extract; mix immediately on medium speed until dough is tacky and starts to stick to the sides of the bowl, (2-3 minutes) Or until it becomes thick enough to pipe out.

Step 7: Prep baking sheets with parchment paper.

Step 7: Drop tablespoonfuls onto a parchment covered baking sheet

Step 8: Bake for 20 minutes

Step 9: Poke a small hole with a toothpick in the side of each cream puff.

Step 10: Cool completely on wire rack and fill with different fillings. I will be filling them with pastry cream

Optional Fillings and Toppings:

  • Whipped Cream
  • Custard
  • Ice Cream
  • Pudding
  • Pastry Cream
  • Chocolate
  • Confectioners’ Sugar
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