Cream Cheese Frosting

After trying hundreds of cream cheese frosting combinations I finally got the perfect one. It’s simply and easy to make without any complicated methods to it.

Here are the ingredients needed for this recipe:

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners’ sugar
  • 1 teaspoon vanilla extract

Step 1: In a medium bowl, cream together the cream cheese and butter until creamy.

Step 2: Mix in the vanilla

Step 3: Then gradually stir in the confectioners’ sugar.

Step 4: Store in the refrigerator after use.