Bacon Pancakes

Thinking of making my fluffy pancakes I looked into the refrigerator and saw a packet of bacon. I didn’t feel like just eating that beside the pancakes. So I figured I could combine the two. A fair warning, this is not for the faint of heart and so not healthy in any way, shape, or form. I was able to make 8-9 pancakes.

Here are the ingredients needed for this recipe:

Step 1: Fry up the bacon until crispy

Step 2: Place crispy bacon on a paper towel and reserve the bacon drippings.

Step 3: Cut up the bacon strips and add to the pancake batter.

Step 4: Proceed to cook the pancake batter as indicated in the Fluffy Pancake recipe. (Use the reserved bacon drippings to grease the pan for each pancake)

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American Breakfast

I felt the need to make some heart wrenching breakfast. So I made a traditional American breakfast to quench this need. The breakfast consisted of: bacon, scrambled eggs, and fried toast. I cooked it all in the same pan, but at different times. Cooked the bacon first so that I could use the bacon grease for frying up the other items. Next I scrambled the eggs and fried them up. Finally I used some of the bacon grease and fried the bread. I feel fat now, but I can’t help it. Fatty foods are just so yummy.

  • 3 slices of bacon, fried till crisp
  • 3 large eggs, scrambled with some milk and sugar
  • 2 slices of potato bread

Ending the meal with a cup of tea.

Notes: You could also add some fluffy pancakes to this meal and a glass of orange juice.

myTaste.com