Classic Bloody Mary

Now I’m not one for drinks, but there are the few moments where it will pop up in my head to make it. So one of the most diverse drinks I could think of is the Classic Bloody Mary. You can make it either virgin or alcoholic depending on your mood and who it’s being served to. I will be making the virgin version since I’m not a big drinker.

Here are the ingredients needed for this recipe:

  • 1 (36 oz.) tomato-vegetable juice (get the one in a bottle never in a can because of the acidity of the tomato juice)
  • 2 1/2 tsp celery salt
  • 3/4 tsp ground black pepper
  • 1 Tbsp and 1 1/2 tsp Worcestershire sauce
  • 3/4 Tabasco sauce
  • 1 Tbsp lemon juice
  • 1 Tbsp brown sugar

Step 1: In a large jar or bottle, add all the ingredients

Step 2: Secure a lid and either shake, or stir if there is no lid, until well blended

Step 3: Refrigerate for 8-12 hours to allow flavors to meld together.

Step 4: Garnish with a fresh celery stick

  • Optional:
    • 2 tsp horseradish
    • ¬†Instead of using the black pepper, and Worcestershire sauce, try the new A1 sauce with cracked peppercorns
    • Add 1 oz of Vodka for every serving, it can be more or less depending on the drinker

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