Creme Egg Filled Brownie Mug Cake Thing

So Easter is just around the corner and there are rows upon rows of Easter themed candies in the markets now. I decided to pick up some mini creme eggs for old times sake. I used to eat these all the time as a child and I have now noticed that there are many different filled versions as well. I bought the fondant filled and caramel filled ones. Eating them straight up was alright, but I figured I could make them into something even better. I give you Easter Creme Egg Filled Brownie Mug Cake. Make sure you have a microwavable 1 cup container.

Here are the ingredients needed for this recipe:


  • 1/4 cup all-purpose flour
  • 3 Tbsp. packed brown sugar
  • 2 Tbsp. unsweetened cocoa powder
  • 1/8 tsp. salt
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. milk, coffee or water
  • 1-2 mini-sized Easter Creme Eggs (or 1 full-sized Creme Egg)

Step 1: In a heatproof mug or ramekin, stir together the flour, brown sugar, cocoa powder, and salt until no lumps remain.


Step 2: Stir in the oil and milk until you have a thick paste. (If you mixed it all in a bowl, spoon it into a ramekin or mug.)


Step 3: Unwrap the Easter Creme Egg and press it into the middle, pushing it down so that only about the top third is exposed.


Step 4: Microwave on high for 1-2 minutes, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey – like the very best brownie.


Step 5: Eat warm. (I like to add a dollop of fresh whipped cream on top or even a small scoop of ice cream)IMG_5864


4 Comments (+add yours?)

  1. yourothermotherhere
    Mar 01, 2013 @ 14:54:00

    My mouth is actually watering right now! I can just taste that so warm, gooey and chocolatey!


  2. bakewithmeblog
    Mar 01, 2013 @ 15:29:08

    Such a good idea! Will definitely be trying this! 🙂


  3. keshiablogs
    Mar 02, 2013 @ 10:48:29

    Reblogged this on keshiablogs and commented:
    I must try this, it looks amazing!! My challenge will be to see if I can make it low calorie…challenge accepted 🙂


    • suzaku24
      Mar 02, 2013 @ 17:32:15

      A simple way to make this lower in calories would be to replace the all-purpose flour with almond flour, use water instead of the milk, don’t add the creme eggs, and switch out the regular brown sugar for Sugar Twin Granulated Brown; It has 2 calories per g, and contains minuscule fiber, fat and protein.


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