Christmas tree cupcakes

Way back in September, when everyone else was trying to hang on the last glimpses of summer sun (I’m sure there were some, at some point…) I was looking ahead to Christmas, and testing out a few festive recipes, which I’m excited to finally be able to share here!

One of the most fun parts of my day job is helping to produce a magazine called Explore, which is published quarterly in Plymouth. For the Winter edition, we decided to go big on homemade food, drink and gifts, so I ended up making a spiced cranberry and pear chutney, mulled wine, Christmas tree cupcakes, and these way over-decorated gingerbread families that I just have to share a picture of…

If you’re thinking the photography is a step up from my normal pictures, you’d be right – all the photos were taken by a professional photographer called Guy Channing who did…

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