French Toast

I noticed that there was a loaf of leftover Challah on the kitchen table and I didn’t feel like just eating it plain with some jelly. So instead I figured I could make french toast.

Here are the ingredients needed for this recipe:

  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1 Tbsp. white sugar
  • 10-12 thick slices bread

Step 1: In a large bowl, add the flour.

Step 2: Slowly whisk in the milk, until no lumps.

Step 3: Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Step 4: Soak bread slices in mixture until saturated, 3-5 minutes.

Step 5: Heat a lightly oiled griddle or frying pan over medium heat.

Step 6: Cook bread on each side until golden brown. Serve hot. (I topped mine with the Crème anglaise)

Advertisements

1 Comment (+add yours?)

  1. Danny
    Mar 23, 2012 @ 14:08:17

    Challah is wonderful for French toast — looks sooo good right now 🙂

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

myTaste.com
%d bloggers like this: