Fettuccine Alfredo

I’ve been craving for pasta with a creamy sauce for the past couple of weeks. So I decided to make fettuccine alfredo. After going over different recipes I figured I should just go with the original recipe. It only requires 3 ingredients, but I want to add a little something else to it.

Here are the ingredients needed for this recipe:

  • 8 oz. dried fettuccine pasta
  • 1/2 cup unsalted butter
  • 1/2 finely grated parmesan
  • 1 garlic clove, minced

Step 1: Bring a large pot of salted water to a boil.

Step 2: Add fettuccine and cook, stirring occasionally, until pasta is al dente, about 8-10 minutes.

Step 3: Drain pasta, reserving 3⁄4 cup pasta water

Step 4: In large saucepan, bring the reserved 3⁄4 cup pasta water, garlic, and the butter to a boil

Step 5: Add the pasta

Step 6: Sprinkle with the cheese while tossing with tongs over medium-low heat until the pasta is creamy and coated, about 2 minutes.

Step 7: Serve the fettuccine immediately on warmed plates.

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1 Comment (+add yours?)

  1. sugaredpecan
    Feb 13, 2012 @ 20:30:10

    I love anything alfredo. yum yum yum!

    Reply

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