Garlic Mashed Potatoes

No Thanksgiving meal is really a meal without a starch. In this case garlic mashed potato. Now in this recipe you can either use raw garlic or roasted garlic. I’ll be using roasted.

Here are the ingredients needed for this recipe:

  • 3 pounds unpeeled red potatoes
  • 1 cup butter, room temperature
  • 3 oz. Romano cheese, grated
  • 2 Tbsp and 2-3/4 tsp chopped garlic or roasted garlic
  • 1-1/2 tsp salt
  • 1-1/2 tsp dried oregano

Step 1: Place whole potatoes in a large pot of water and bring to a boil.

Step 2: Cook until tender but still firm, about 15-20 minutes; drain.

Step 3: Peel potatoes into a large bowl

Step 4: Stir in butter, cheese, garlic, salt and oregano.

Step 5: Mash with a potato masher or with an electric mixer. (do not over mix, make sure to have some potato chunks or else the mixture will become sticky)

Step 6: (optional: you can add milk, but only after the butter has been mixed in)

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3 Comments (+add yours?)

  1. tasha in the kitchen
    Nov 24, 2011 @ 11:08:27

    Mmm Garlic AND potatoes, two of my favourite things, will have to give this a go!

    Reply

  2. sweetopiagirl
    Nov 27, 2011 @ 16:19:41

    Reblogged this on inspiredweightloss.

    Reply

  3. marykatherine21
    Nov 27, 2011 @ 17:24:03

    Looks tasty! I like the idea of adding romano cheese to the potatoes. It probably makes them really delicious.

    Reply

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