Pandan Rice Cake

Today I wanted to test out a steamed cake, but not just any old steamed cake. A pandan rice cake and not just any old pandan rice cake, but a double layered cake. This will be my first try at making this cake. So let’s hope it turns out alright.

Here are the ingredients needed for this recipe:

Layer 1:

  • 1 cup glutinous rice (sweet/sticky rice) soaked in water for 30mins – 3hrs
  • 1 1/4 cup coconut milk
  • 3/4 tsp pandan paste
  • 2 Tbsp white sugar, brown sugar, or maple syrup
  • pinch of salt

Layer 2:

  • 1 1/4 cup coconut milk
  • 1/2 cup white sugar, brown sugar, or maple syrup
  • pinch of salt
  • 3-4 drops of pandan paste
  • 2 Tbsp rice flour

Step 1: Use a steamer for this cake, place a greased or parchment paper lined 9-in cake pan inside steamer

Step 2: After soaking the rice, drain, rinse, and stir it together with all the 1st layer ingredients. Mix well.

Step 3: Pour mixture into cake pan and even out the surface with a spoon or spatula.

Step 4: Place in steamer, cover, and allow to steam on high heat for 20 minutes or when rice has absorbed the liquid.

Step 5: While first layer is steaming, beat the eggs for 30 seconds

Step 6: Add the coconut milk, sugar, salt, and pandan paste.


Step 7: Sprinkle the flour over the batter (if not it will clump)

Step 8: Beat by hand or electric mixer until batter is smooth

Step 9: Strain the batter

Step 10: When the 1st layer is cooked, gently press down on it with a fork or spatula to even out the layer ( I got a bit impatient with it so I didn’t think to allow it to cook longer to absorb more of the liquid)

Step 11: Slowly pour the 2nd layer mixture over the 1st layer (hence the reason it has the darker green floating up a bit)

Step 12: Cover the steamer and reduce the heat to medium

Step 13: Continue to cook for another 20-30 minutes, or until the custard has set (to check: insert a fork and should come out clean)

Step 14: Optional: Use the under side of a greased spoon and smooth it over the surface of the top layer as it is setting (allow to develop a crust before doing this) if you do this several times this will even out the layer and give the top a nice sheen.

Step 15: Allow cake to cool for at least 10 minutes before cutting into it.

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